Cookery
Judges
Cookery: Mrs. Kathleen Harvey & Mrs. Ros Roberts
Honey: Mr. David Morris.
All entries to be set up by 10.15 am on show day. Entries to be removed between 5.00 and 5.30pm.
Entries by 5th August to Mrs Sheila Morgan, Oakfields, Guilsfield
Entry Fee: 25p Prizes 1st £3, 2nd £2, 3rd £1
A PERPETUAL SILVER ROSE BOWL for the most points in classes 1-12
Present Holder: Marguerite Williams
A PERPETUAL CUP presented by Mr Ian Hughes for the most points in the preserve section classes 16 -23
Present Holder: Charlie Smith
A PERPETUAL CUP presented by Mr Reg Davies in memory of the late Mr & Mrs J E Evans for the best exhibit in classes 1-23
Present Holder: Elaine Richards
A PERPETUAL TROPHY Given in memory of Bert and Iris Jones Tirnewydd for the most points in classes 13-15.
Present Holder: Stephen Mathieson
A SPECIAL PRIZE for the winner of Class 7 & Class 11
OPEN COOKERY
Class 1. Victoria Sandwich with a twist (any flavour or filling)
Class 2. A Granary Loaf
Class 3. 5 Savoury Biscuits
Class 4. Savoury Pastry Parcel / Parcels
Class 5. A Small Dish of Vegetarian Chilli
Class 6. 5 Flavoured Shortbread Biscuits
Class 7. Honey Cake (Recipe provided on download link)
Class 8. 5 Pieces of your favourite Cooked Tray Bake
Class 9. A Lemon Tart
Class 10. A Trio of Desserts
Class 11. Lime and Coconut Cake (Recipe provided on download link)
Class 12. A “Free from” Bake. Please state what your entry is “Free from”
ONLY MEN ALLOWED (Male-any age)
Class 13. A Bakewell Tart
Class 14. A Flask of Soup
Class 15. 5 Pieces of Chocolate Brownie
PRESERVES
Class 16. A Jar of Soft Fruit Jam
Class 17. A Jar of Stoned Fruit Jam
Class 18. A jar of any Preserve containing Alcohol
Class 19. A jar of Tomato Relish
Class 20. A Jar of Chutney
Class 21. A jar of Savoury Jam
Class 22. Any Non - Alcoholic Drink
Class 23. Any Alcoholic Drink Class
Class 24. A Jar of Home-Produced Honey
Calamity Corner: Did it all go wrong? Bring it along anyway with your name in an envelope – you could win a prize for the “Best” calamity!
CHILDREN’S COOKERY
Only one entry per person per class. Entries in this section can be accepted on the day. They should be set up by 10.15am & removed between 5.00pm & 5.30pm. Please attach name, age and class number.
PERPETUAL CUP presented by M & A Evans and the late E.L.G. Evans in memory of the late Mary Evans for the best exhibit in the Junior Cookery Section
Present Holder: Maisie Evans
PERPETUAL SILVER CUPS presented by the late Mrs Prudence Williams will be awarded for the most points in each section
JUNIOR TROPHIES donated by Mr & Mrs G Turner, Trawscoed House, Guilsfield
Entry Fee – Free
Prizes 1st £1.50, 2nd £1, 3rd 50p
12-16 years
Present Holder: Sienna Williams
Class 25. An Individual Dessert served in a jar
Class 26. Decorated Gingerbread Bunting
Class 27. A Chocolate Cake
8-11 years
Present Holder: Sophie Owen
Class 28. 5 Fairy Cakes Decorated with different Emojis (Decoration only to be judged)
Class 29. A Mug Cake
Class 30. 3 Cookies
7 years and under
Present Holder: Brooke Griffiths
Class 31. Starting with a bought Swiss Roll, make an edible vehicle
Class 32. Decorated Initial Biscuits (recipe provided on download link)
5 years and under
Present Holder: William Owen
Class 33. 2 Edible Sparklers (See recipe note below)
Class 34. 5 Honey Biscuits (recipe provided on download link)
Edible Sparklers Dip Bread Sticks in Melted Chocolate and then dip into brightly coloured Sprinkles of your choice. Leave to set.
